Thursday, June 4, 2009

Kale Pie

Really good and a different way to eat kale. I served with sweet potatoes.
Preheat oven to 375 degrees.

1 large bunch kale, or 2 medium, chopped
1 medium red onion
1 T olive oil
1/4 cup milk
6 oz sheep feta cheese, crumbled
6 eggs, beaten
Pie crust

Saute onions until translucent and add kale. add a bit of water and cover on medium. Stir and watch water. Continue to saute, about 15 minutes or until tender.

Mix remaining ingredients and add kale. Place mixture in pie crust and bake 45 minutes.

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