Perfect summer dinner! Peaches are in season and pair nicely with tuna. The peach mixture also works well on either pork or chicken.
Corn on the cob and a tomato salad perfectly accompany the peaches and tuna and you get a colorful, healthful and delicious meal!
6-8 ounce Tuna steak per person
1 peach per person, large dice
Melt butter add peaches and sugar and stir. Turn off heat and add cilantro and lemon juice. Grill steak 3 minutes a side or more if you want it well done. Put peach mixture on top of tuna. Serve with tomatoes and red onion in balsamic vinaigrette and fresh corn.