This recipe is addictive. Eat with your fingers like french fries! One bunch 2 people.
Preheat oven to 425.
Kale, spine removed, wash and dry very well.
Salt and pepper
Sprinkle some salt and pepper on kale and coat with oil and place on a baking sheet. Bake 510 minutes, turn kale and bake approximately 10 minutes. Kale should be crisp but not brown.