Friday, April 3, 2009

Roasted Kale

This recipe is addictive. Eat with your fingers like french fries! One bunch 2 people.
Preheat oven to 425.
Kale, spine removed, wash and dry very well.
Olive oil
Salt and pepper
Sprinkle some salt and pepper on kale and coat with oil and place on a baking sheet. Bake 510 minutes, turn kale and bake approximately 10 minutes. Kale should be crisp but not brown.

No comments: