Monday, February 2, 2009

Shredded Vegetables

I am always looking for new vegetables and recipes to keep them interesting. I love this recipes, because it tastes great, cooks quickly and is easy to prepare if you have a food processor. I've tried many different combinations, but last night used celery root, broccoli stems and choyote and my husband and I loved it!

Use any of the following and shred in food processor:

Carrots, peeled
Broccoli stems, remove hard outer coat
Celery Root, peeled
Jicama, peeled
Choyote, pit removed

Shred vegetables and cook 5-10 minutes in a bit of olive oil. Remove from heat, add salt and pepper to taste and some lemon juice.

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