I made this salad the other night as a main course and ate it with hot, crusty bread. Delicious! Omit bacon and serve as a side dish. I eat only nitrate-free, free range bacon. For this dish, I used bacon from our local farm,For more information, go to: Hemlock Hills Farm. It is the best bacon I have ever eaten!
Arugula and Frisee with Pecorino Romano, Bacon and Toasted Pecans
Organic baby arugula
6 slices cooked bacon, broken into small pieces
Handful toasted pecans or walnuts, broken into pieces
Handful pecorino romano or parmesan cheese
Walnut oil vinaigrette, see below
Combine all ingredients but cheese, then add cheese.
Walnut Oil Vinaigrette
2 tablespoons red or sherry vinegar
1 shallot, minced
Salt & pepper
1 teaspoon dijon mustard
6 tablespoons roasted walnut oil
Combine all ingredients and whisk until thick. Adjust oil or vinegar as needed.
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