Grilled Tuna Steak with Peaches and Tomato and Corn

Perfect summer dinner! Peaches are in season and pair nicely with tuna. The peach mixture also works well on either pork or chicken.

Corn on the cob and a tomato salad perfectly accompany the peaches and tuna and you get a colorful, healthful and delicious meal!

6-8 ounce Tuna steak per person

1 peach per person, large dice

Pat butter

Cilantro, chopped

Lemon juice

Pinch sugar

Melt butter add peaches and sugar and stir. Turn off heat and add cilantro and lemon juice. Grill steak 3 minutes a side or more if you want it well done. Put peach mixture on top of tuna. Serve with tomatoes and red onion in balsamic vinaigrette and fresh corn.