Friday, March 13, 2009

Cioppino Recipe

This dish is so easy to make and delicious! Serve it with a good bread and either salad or throw a bunch of spinach in the dish. Use a nice dry white wine like Unoaked Chardonnay or a Bordeaux.
½ lb shrimp
½ lb scallops
2 cans clams
½ head of garlic, minced
1 cup dry white wine
1 can whole tomatoes, chopped
1 teaspoon oregano
2 bay leaves
Salt & pepper
Handful parsley, chopped
Baby spinach, optional
Sauté garlic, add clam juice and reduce to about half. Add wine, tomatoes and spices and cook 5 minutes. Add seafood, cook 3 minutes or until done. Add parsley and spinach, allowing spinach to just wilt. Serve with bread.

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