Made in Wisconsin, the handle is a mix of recycled plastic and flax fiber. The blade is steel and easily cuts through tough weeds or can be used for cultivating.
I like the tool for digging up grass and roots growing where they don't belong. The "steel finger tip" blade saves my own nails!
Go to CobraHead for more information.
This is the best BBQ sauce I've ever had. Makes even the "best" commercial ones pale in comparison. This is enough for a summer of BBQ for my husband and I. Just don't contaminate the sauce with the meat and it will keep for months.
½ cup oil
1 1 /2 cups chopped onion
4 gralic, minced
1 cup tomato paste
1 cup cider vinegar
¼ cup honey
½ cup Worcester sauce
1 cup Dijon
½ cup soy
1 cup hoison sauce
1 T chili powder
1 T cumin
½ t red pepper flakes
Heat oil under low temperature. Add onions and garlic and sauté until clear. Add remaining ingredients and simmer 30 minutes.
Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your Planet is now in its second printing! Go to book to purchase your copy.
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This is delicious! I made this the other night and served it with zucchini salad, see below. I have made this recipe with both canned tuna and fresh and prefer the canned because of the way the flavors all meld together into one delicious yummy meal.
1 large carrot, shredded in food processor
Hunk of radicchio, shredded in food processor
3 ribs celery, chopped
1 red onion, chopped
Handful arugula, chopped
1 pound pasta
2-3 cans tuna fish, drained or fresh, grilled and cut into bite-sized pieces
1 cup mayo
½ cup wasabi mayo
Salt & pepper
1 can black olives, sliced
1 can hearts of palm, sliced (optional)
While pasta is cooking, prepare vegetables and tuna. Add both mayo’s. Drain pasta and cool with cold water. Combine and chill.
Zucchini Salad
2 lb zucchini, sliced thinly lengthwise with slicer on food processor or on a mandolin
1 teaspoon salt
2 tablespoons olive oil
2 teaspons lemon zest
2 teaspons lemon juice
2 teaspons Dijon mustard
1 teaspon anchovy paste
Pepper
Handful mint, chopped
Handful parsley, chopped
3 ounces frisee, cut in small pieces (optional)
1 small red onion, sliced thin
Sprinkle salt on zucchini and let sit in a colander 5 minutes. Rinse well with cold water. Gently place in kitchen towels and dry. Wisk together oil, lemon, anchovy paste, mustard and pepper. Combine with remaining ingredients.
Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your Planet is now in its second printing! Go to book to purchase your copy.
Go to Harmonious Environment website
