Tonight for dinner, my husband and I are having leftover turkey breast, kale and yams. We both enjoy a wide variety of flavors in our food. However, sometimes we like to eat plain and simple food. This dinner is a good example of that. The turkey is plain with a bit of salt and pepper. The turkey was free range and grass fed and is succulent and delicious and doesn't require gravy or anything else. The organic kale will be tossed with a bit of olive oil and roasted. So good. Finally, the organic yams will be baked and served with a bit of butter and that's it! A simple but wonderful meal with three distinctive dishes that work very well with each other.
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