Killer BBQ Sauce

For the past few years, I have used natural BBQ sauces and mixed them up with additional ingredients. Then I discovered a recipe for homemade and made it. It is FAR superior to anything else I've ever used and with much less sweeteners. The recipe is below, somewhat modified. I don't have a sweet tooth, so I cut honey in half. This makes a generous amount of sauce. Use what you need and refrigerate the rest.

½ cup oil
1 1 /2 cups chopped onion
4 cloves garlic, minced
1 cup tomato paste
1 cup cider vinegar
¼ cup honey
½ cup Worcester sauce
1 cup Dijon
½ cup soy
1 cup hoison
1 T chili powder
1 T cumin
½ t red pepper flakes
Heat oil under low. Add onions and garlic and sauté until clear. Add paste, vinegar, honey, Worchester, mustard, soy, hoison, spices and simmer 30 minutes.

Place ribs in oven 350 with sauce, 1 hour.

Grill 5 each side minutes till brown.

Place ribs on platter, brush with more marinade and wrap tightly in foil. Sit 10-15 minutes. Serve extra sauce for dipping.

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